Nakagawa Ginsan Kasumi Wide Bevel Nakiri 180mmThis Nakagawa Ginsan Kasumi Wide Bevel Nakiri 180mm is a double bevel Japanese vegetable knife best fit for users requiring a stainless steel blade for straight push cuts through produce. Forged in Sakai by Satoshi Nakagawa, this knife features a Ginsan Silver #3 core with stainless cladding and a migaki surface finish. The flat edge profile ensures full contact with the chopping board during vertical cuts, facilitating clean separation of vegetables

This gyuto features VG XEOS steel from Takefu Special Steel

The stainless cladding reduces maintenance requirements on the blade body

it requires standard care to maintain its condition despite the stainless exterior

and mincing tasks where controllability is prioritised over aggressive tip work

This single bevel requires specific sharpening techniques suited to its geometry

28 115  15 x 21

The Hatsukokoro Hayabusa SG2 Migaki Gyuto 240mm is a stainless-clad Japanese chef's knife best fit for first-timers and professional chefs seeking a general-purpose blade with SG2 powdered steel

though proper care allows a protective patina to develop over time

noting that SG2 can be relatively hard to sharpen

collectors

200 mm  Blade Height at Heel

While this powdered metallurgy provides lasting edge retention