The SA Food & Wine Experience: 07 March 2024Exclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical

Leopard’s Leap Pardus expresses the magnificent Cape Mountain Leopard’s charismatic play between intensity and elegance

Then join Elmarie and Chef Christiaan Visser in the Leopard’s Leap kitchen on Friday

the Leopard’s Leap South African Table presents guests with the opportunity on 29 February 2020

let’s raise our glasses with the classic Culinaria MCC

kiwi fruit and brioche

the Leopard’s Leap South African Table presents guests with the opportunity on 17 June 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 4 March 2020

Aromas of vibrant red fruit

Smoked pork loin

we will present the Leopard’s Leap Culinaria Collection of wines

To complement the variety of dishes

This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus