Toraja MialloRoaster: Kopi Ujung Weight: 100gr Roast Date: 03 20 2018 Tasting Notes: Nutty, caramel, bright citric acidity, medium body, chocolaty aftertase Processing: Semi Washed Region: Tana Toraja, South Sulawesi Variety: S 795 & Typica Elevation: 1500 1800 masl This coffee comes from a village called Miallo, in the area of Mappak, Tana Toraja District. The main economic source of Miallo village comes from the coffee farming. What makes it quite distinctive

hint of citrus acidity

Honey & Milk Chocolate

in the Province of Jambi

The main area was cover with main farm consists of vegetables in which the coffee plantation is only far behind

After that

tea-like cup profiles

Agricafe has planted its own farms

Scale Surface: 12

50gr of Bourbon & 50 gr Catuai

Roast Date: 8/1/2018

Processing: Washed

Cooperative: Muchagara - Baragwi Farmers’ Co-operative Society