Book - Home Made Sausage - By Carter & PeiskerThis accessible guide from Nashvilles Porter Road Butcher shows you how to make exceptional homemade sausage with clear techniques for sourcing meat, grinding, seasoning, and using the right tools. Learn to create links, patties, brats, kielbasas, chorizos, and more, then enjoy them in a range of flavourful recipes, from Bangers and Mash to Jambalaya with Andouille, Chorizo Torta, Hot Chicken Sausage Sandwiches, and BeerBraised Bratwurst. With expert

Code: 128395 1

heating efficiencies and visibility during your brew day

Hydrometer alcoholmeter is used to find the alcohol percentage of alcohol by volume (abv) in a completely dry or distilled liquor

lamb and chicken feature

With an introduction from Hugh Fearnley-Whittingstall and full-colour photographs as well as illustrations

Tap & Stick-on Digital Thermometer

It can ferment out in as little as 3 days and brew between 18 and 30 degrees

It is made of nylon

0Hp Italian single phase motor 240V /50Hz ( with easy belt tensioning plate)

•   Self-lubricating metal and nylon gears

Non-porous construction ensures food safety compliance

With its golden colour