Canaveral White ShrimpA perfect introduction to Florida shrimp! Canaveral whites are ideal for sauting or stir frying. They normally spawn off brackish estuaries and eventually make their way to deeper ocean depths of up to 70 feet. They have a grayish white color but can be identified by the slight bright yellow coloring on the tip of their tails. They are often caught year round throughout Florida with seasonal peaks in the Fall. Slightly more tender than other shrimp,

Reinventing The Shucking Glove

somewhere between bass and halibut

The quintessential cooking method is slightly dredged with flour and pan fried in clarified butter

Small Peeled/Deveined (30-40 in a package)

without water settling on food

King Salmon the way it should be: wild and Alaskan

hickory wood and patience

dual-layer design allows chilled seafood to be served over ice without water puddling

6-8oz and 8-10oz portions

Perfect for raw oysters

They do not supplement with grain or GMO's and are never given antibiotics

Steaks come in 4-6 oz portions