SA Table: 27 September 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

onions and mushrooms)

There is a zesty vibrancy capturing gentle red fruit aromas that finish in mildly lingering gooseberry

the Leopard’s Leap South African Table presents guests with the opportunity on 29 February 2020

fruit juice

say cheers with the elegant Leopard’s Leap Sparkling Cuvée Brut and of course

Based on French styles and hailed for their exceptional ability as food partners

the Leopard’s Leap South African Table presents guests with the opportunity on 22 July 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 16 October 2019

Enjoy with a roasted tomato-based pasta or beef brisket

The palate impresses with perceived lightness

the Leopard’s Leap South African Table presents guests with the opportunity on 06 November 2019

Silent Season Menu