Costa RicaFrom the Tarrazu region, grown at elevations of 1200 1750 meters above sea level, comes this quality coffee. Strictly hard bean Arabica varieties of Caturra and Catuai. Various small holders contributed to the growing and processing. Process: Washed Flavor notes: Almond, Brown Sugar, Milk Chocolate Body: Medium Acidity: Low

Flavor notes:  Brown sugar

Arabica varieties of Blue Mountain

Grown at elevations of 800 to 1200 masl

and be taught valuable lessons in the physical

From the supplier:  Tanzania BCT Select Peaberry is sourced from a group of 235 family-owned farms located in the Mbozi district within the Songwe region of Tanzania

Acidity: Low

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This coffee comes from Cooxupé

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Flavor notes: Almond

For every bag of this coffee purchased