Sakai Takayuki Homura Blue Steel No.2 Kengata Santoku 195mm Ebony Wood HandleSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Kengata Santoku Steel Type: Blue Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 61 62 Blade Type: Double edged blade Blade Length: 195mm

HRC: 60-61

Preparing Sashimi How to hold a knife to make a decorative bamboo grass and a partition bamboo grass

Knife Type: For Yanagiba Sashimi Knife

Length: 150mm

the excellent workmanship and technology that create these knives remain unchanged

This results in exceptionally sharp and durable knives that can be passed down through generations

Weight: 168g (5

Weight: 342g (12

Weight: 260g (9

Blade Height: 30mm (1

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Magnets are built-in so it hold the knives better