Small Scallops in Caldeirada Sauce, Ati Manel, PortugalAti Manel revives a century old family canning tradition with updated recipes rooted in Portuguese culinary history. This tin features small scallops (zamburias) in Caldeirada saucea classic coastal stew made with tomato, onion, and garlic. A comforting, tomato based conserva with just the right balance of sea and stew PRODUCER: Ati Manel ORIGIN: Matosinhos, Portugal FISH VARIETY: Small Scallops Zamburias (Chlamys spp.) PREPARATION: Scallops are

the 'Jubilation' Red Blend offers a vibrant expression of the estate's dedication to quality and artistry

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For a simpler pairing

VINIFICATION: The grapes were picked early and fermented in a separator with 15% whole bunch

or Muscadet

Côte-Rôtie

Every month

PREPARATION: Line-caught

FOOD PAIRINGS: Grilled ribeye

letting the curry sauce elevate without overpowering

The steep slopes and warm southern exposure create powerful yet balanced wines

30% new oak