SA Table: 06 April 2023Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 31 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 9 September 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 8 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 30 November 2019

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

Culinaria Chenin Blanc is a Wine of Origin Western Cape

the Leopard’s Leap South African Table presents guests with the opportunity on 17 June 2021

The palate impresses with perceived lightness

the Leopard’s Leap South African Table presents guests with the opportunity on 8 January 2020

Leopard's Leap Culinaria Pinot Noir Chardonnay has a well-defined structure and inviting colour and bursts with prominent flavours of pomegranate and citrus palate

dessert and sunset

the Leopard’s Leap South African Table presents guests with the opportunity on 29 August 2019