Lamb Forequarter chopsCowra Lamb Forequarter Chops Super versatile BBQ, oven bake or slow cook. These lamb chops are absolutely full of flavour. Lamb forequarter chops are a classic, hardworking cut with plenty of natural fat and flavour. Theyre forgiving to cook and suit almost any method, making them a great everyday option for family meals. Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South Wales, these lambs

cap on (3 rib) – $164

lathering or drowning your food in it

The wheels are returned to the maturation room where they are carefully turned by hand every day

These ducks are free-range and pasture-raised

The ketchup is full-bodied and naturally sweetened

Steak-style lamb lovers

these riblets crisp beautifully while staying juicy inside

We live in an old timber church in Billinudgel with our four boys Banjo

or chicken thigh mince for extra flavour

Goat Leg Roast - Bone In

Free-Range Chicken Frames – Bannockburn VIC

resulting in a steak that is both more tender and more flavoursome