Filet 2 per packA Filet is probably the most tender cut you can get. They are small but mighty, and will melt in your mouth. Grill them or pan sear let them rest with a little butter on top. So delicious! 2 filets per pack Cut approximately 2 think USDA inspected and labeled Vacuum sealed and frozen Dry Aged 14 21 days Ranch Raised and Finished, so you know where your beef comes from

Can’t beat a good stew

14-21 day dry age

US beef in your freezer

Grilled and finished in the oven this is delicious cut

or what part of the country you are from

5 inches thick

Three great flavors-

All Beef- Beef

There are only two per steer so they go fast

So you know it must be good

It is also best when marinated for a few hours then grilled over high heat

2 packs Lamb Cops from 49 Sheep Co