Sticky Toffee & CustardInspired by the comforting winter classic, this utterly irresistible Small Batch starts off with a perfectly light dark brown sugar sponge, which is then smothered in velvety custard infused German buttercream. Each sumptuous slice is topped with a hand piped ribbon of buttercream, a drizzle of buttery caramel and finished with a crunchy medley of banana chips and toffee pieces. Deck your counter with some seriously indulgent slices!

This beautiful bake is then finished with a sprinkle of bright pink freeze-dried dragon fruit and crushed digestive biscuits

sliced and loaded with clotted cream and jam

and can easily be dressed up with a dollop of creme fraiche

With its satisfyingly dense

Smooth and wonderfully refreshing

centuries-old recipe

Colourful and wonderfully comforting

Seriously chocolatey naughtiness

A deliciously moist chocolate cake filled with Biscoff cream cheese frosting and finished with a smooth Swiss meringue

and vibrant orange marigold petals

Perfectly balanced and insanely indulgent

this extra fudgy brownie is downright impossible to resist