“The Hybrid” Beef and Pork BoxFree Shipping within our 2 Day Ground Radius! ( NY, NJ, MA, CT, RI, VT, NH, ME, PA, MD ) One 12 18 oz Porterhouse, NY Strip, Ribeye, T bone or Rib One 12 18 oz Pork Chops, bone in or boneless 1 lb. packages of Smoked Bacon or Sausage ( Breakfast, Sweet Italian, Hot Italian, or Chorizo One (2. 75 3 lb.) Beef Chuck Roast, bone in or boneless One (2. 75 3 lb.) Pork Shoulder Roast, bone in or boneless 2 lb. of Ground Beef ( approximately 85 15) Pastured

cut to 1" thick and weighs between 1-1

butterflied

I love the smokiness it adds to every dish

Flavorings

Hanger steak is also known as "The Butchers cut" as many times it was saved and taken home by them to enjoy

Tallow Balms

We like our meat to have an inside temperature of 130-160F ( lower than the USDA recommended 145-175F)

You'll be charged a $200 deposit when you place this order

Pastured Hereford & Charolais Beef

Note: Our smoked cuts do include a small amount of nitrate/nitrites because they are required by our processor

The remainder will be invoiced to you before it is shipped out

stuff it and then roast in your oven for a delightful