SA Table: 04 November 2023Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 31 January 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 30 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 05 December 2019

Elegant and exciting with an infinite stream of fine bubbles that lingers with freshness and finesse

Grand Vin is a Bordeaux-style blend with complex layers

the Leopard’s Leap South African Table presents guests with the opportunity on 20 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 16 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 21 February 2020

AleitApteit shares 50 of Aleit’s favourite recipes

hard cheeses

Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africa’s claim to fame

the Leopard’s Leap South African Table presents guests with the opportunity on 06 November 2019