William Larue Weller 2019Age Profile Year of Distillation: Winter of 2007 Release: Fall of 2019 Whiskey Proof for release: 128. 0 proof Recipe Large Grain: Kentucky Corn; Distillers Grade#1 and #2 Small Grain: North Dakota Wheat Finish Grain: North Dakota Malted Barley Cooking Fermentation Milling screen: #10 Cook Temperature: 240 degrees Fahrenheit Water: Kentucky Limestone with Reverse Osmosis Fermentation: Carbon Steel Black Iron fermenter Mash: Sour Distillation & Aging

a brewery was built upon Morangie Farm in the Highlands region of Scotland

soft and a pleasure to drink

Lightly tropical

This batch consisted of seven different production dates stored in six different locations within three storage warehouses

A great bottle to have in the cellar but it's showing well already

with notes of crushed grapes and cacao nibs

gentian from France

The rye is grown in the Pacific Northwest

wild fennel and cloves

Building on the solid foundations laid by his late father

peppery spice and talc finish

The water is extremely important as you can see