Malolactic Bacteria By CHR-HANSENAllow your wine to be more stable performing the Malolactic fermentation. This fermentation makes grape variety shinier and flavorsome. This sachet is for 250 Lt of wine. Malolactic fermentation (MLF) in winemaking, is often considered a simple conversion process of malic acid into lactic acid, operated by Oenococcus oeni bacteria. However, malolactic bacteria in malolactic fermentation represent the final opportunity to reduce herbaceous notes,

pot or vessel wall and you can fit this ball valve

is designed to handle up to 2kg of cheese

Fermenter Stand

from a complete shut‑off to a fully open pour

Power Cord Length: 8

Versatile Packaging Options

The external parts must be cleaned with a slightly damp sponge

Rinse out any remaining flavouring from the sachet with some of the alcohol

CONSISTENCY – One source

Its precise sizing ensures a secure fit

the adjustable mechanism ensures the perfect fit every time

the cuisine of the Veneto