Seisuke Stainless Steel Chopper 170mm Brown Pakka wood HandleSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of

Osaka Prefecture

Weight: 714g (25

Knife Type: Oyster Knife

Mori-bashi are Japanese kitchen chopsticks used in Japanese cuisine

Weight: 493g (17

Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City

To prevent such diseases

Weight: 301g (10

Compact design ensures comfort during long pruning sessions

Handle Material: Mahogany Handle

the elevated position of cutting boards enables better efficiency to delicate cuttings

Color in black