2022 Tenuta San Guido “Sassicaia” Bolgheri DOC, Tuscany, ItalyABOUT THIS WINE Selection of grapes through a sorting table to eliminate impurities and any presence of camber. Soft pressing and destemming of grapes in order not to break the skins of the berries. Subsequent spontaneous alcoholic fermentation in stainless steel vats at a controlled temperature of around 28 30 C (without the addition of external yeasts). The macerations lasted about 11 12 days for Cabernet Franc and 13 14 for Cabernet Sauvignon.

bottling and selling directly

he develops it

in the direction of Montbré

they are grown

it was an opportunity for him to showcase fruit driven and satisfying wines that were fresh and pleasurable

Jean-Paul Thévenet

The vineyards are farmed sustainably with minimal intervention

of toothsome acidity

crossing the palate in a rush of velvety

The balance of alcohol and acidity was excellent and the health of the grapes was generally good

With roots in adventure and global citizenship

Only biodynamically-certified grapes from the best lots of the Vistaflores vineyard that have been fermented in small tanks are used