Bourgogne Passetoutgrains - Domaine Georges Lignier67% Pinot Noir & 33% Gamay from Burgundy, France. Domaine George Lignier is led by Benoit Stehly, nephew of George who assumed control of the vineyards & cellar in 2008. Benoits approach is very traditional seeking maximum aromatics & color concentration above all else. A seductive elegance runs through his many tiers of wine adhering to the Burgundy winemaking tradition & almost religious expression of its terroir. The wine is made from 66% Pinot

known for its iconic food products like traditional balsamic vinegar and zampone and classic dishes like tortellini in brodo and tagliatelle al ragù

The wine has pear and apple flavors

Floral and Citrus

Crotin are among the few producers of Malvasia Moscata in Monferrato where it has been present for centuries

5% - Smokey & Chocolate-y

or that busy burger coming off the grill

The cuvée has a Puligny-like or even Chablis-like lemony brightness

From the producer: "This pure Pinot Noir with straw-gold tints reveals an elegant and expressive nose

This method added richness to the wine but could cause premature oxidation as well

7% - Clean

Mango Pale Ale - 6

The greatest attention is carried out all year in the vineyards to optimize the quality of the harvest and their very limited yields