THE HATCH 'OCTOBUBBLE' BRUT ROThe sexpot cephalopod is back! A prosecco styled bubbler; this wine is sparkling Pinot Blanc and Noir. This edition is bubbling B. Yanco mixed with some Rockin' Pinot from Palo Solera vineyard and how cool is that? This is a crisp, delicately intense, dry but fruity sparkler made to be enjoyed now and enjoyed often. Only 250 cases made, make sure to get your piece of hatch history now. Pair this with lobster, popcorn and or skinny dipping. The hatch

green pepper

Inviting notes of rhubarb and ginger are at the forefront followed by notes of fresh lemon and spice

and the production can vary from just over 10

give em a try

Made exclusively from corn and buckwheat

fragrant hops conjure scents of peach and mango

bursting in the glass

Have we found a piece of paradise

with aromas and flavours of ripe peaches

a secret blend of Caribbean rums and select spices which brings out the intensity of rum in all its original full-flavoured glory

dried fruit and a touch smoky on the long finish

with several fruity and flowery notes