Yunomi.life Cafe Apron

Hiroshi 13th generation exhibited at the Nitten

Material: K10

Azuma-san's farm is a fully vertically integrated operation

then fired at a super-heated 1340C/2444F degrees

Nutritional Info per 100g

when made into a kamairicha gives presence to a golden liquor with little astringency and a pleasing aftertaste

Water: 80-90C/180-195F

the family doesn't know exactly when they started farming tea

First steeping

Nishide Tea Factory's Hatsu Mukashi Matcha is what we call a Modern Heritage Grade product

where the wind whispers and the river flows

The samidori cultivar is a tencha specific cultivar and is a traditional Kyoto matcha variety