Dry Aging Bags Ribeye/StriploinPacket includes: 3 UMAi Dry Ribeye Striploin (Standard) size: 12x24 in 300x600 mm 5 UMAi VacMouse adapter strips for use with your vacuum sealer Dry Aging Time labels to record your start and target end dates Suitable for: Subprimal striploin, boneless ribeye, sirloin, Scotch fillet (UK Aust). Holds approx. 12 18 lbs. of beef. With UMAi Dry Ribeye Striploin bags, you can dry age a delicious boneless ribeye, striploin or sirloin subprimal at home.

It’s the ultimate digital food thermometer for chefs looking for versatility and portability

To craft this richly spicy charcuterie

the five mother sauces

Every barbecue master knows―the secret’s in the sauce

Stacked clearance between racks: 4 in (10 cm)

3 UMAi Dry Small Charcuterie size: 10x11in / 25x27

3 UMAi Dry® Ribeye/Striploin (Standard) size: 12x24 in / 300x600 mm

Create Dry Cured Meats in your refrigerator with special UMAi Dry technology

lonzino and other dry cured meat products

Save money on equipment and spend it on buying that whole subprimal boneless ribeye

we’ve forgotten this type of old-school knowledge

1 - Powdered Dextrose (for 25-30 lbs of meat)