Spanish Egg SaladOur Spanish Egg Salad is creamy, crisp, and tender, transforming simple eggs into something egg xtraordinary. This 8oz portion features perfectly cooked eggs with roasted red peppers, tangy pickled red onions, fresh cilantro, Dijon mustard, mayo, salt, and pepper. Enjoy it spooned onto crackers, layered in a sandwich, or as a protein forward side on a charcuterie board. Perfect for quick lunches or as a gourmet addition to your next gathering.

Two Balls of Franny's legendary pizza dough (arrives frozen so please allow time to thaw)

Handmade and hand-painted from eco-friendly cellulose acetate

the flavour is nuttier and overall more flavourful

afternoon entertaining at the pool or long multi-course dinner

Baked to order in small batches

Marinated and prepared in the Larder kitchen

The result of collaboration between Spanish beverage pros Ion Astiazaran (of Barrika fame)

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or crunchy crostini

with sherry vinegar and benne seeds (similar to a sesame)

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