Nordic Sardine with Allspice & Clove (Brisling No. 4), FANGST, DenmarkSmall, delicate brisling sardines (a Nordic staple) are lightly smoked and preserved in cold pressed rapeseed oil, then subtly spiced with allspice and clove for a warming, aromatic profile. FANGST (meaning catch in Danish) is a modern cannery reviving the Nordic seafood tradition with clean, sustainable sourcing and bold, simple flavor combinations. Their tins are a study in Scandinavian minimalismboth visually and culinarily. SERVING: Enjoy straight

TOWN: Ōta

The finest caviar from the finest fish

characterized by limestone-rich soils that impart structure and minerality to the wine

FOOD PAIRINGS: Complements dishes such as grilled seafood

and white fruits lead to a palate of pear

a burst of Meyer lemon peel meets the beautiful

Over the following decades the estate grew to 23 hectares

it was determined that Washington preferred “rich” Madeiras

50+ year old vines

who took over the family domaine in 2008

Emidio Pepe

and brown spices