Jardi Milk Chocolate Malt BallsABOUT THE PRODUCER: JARD Chocolates was started in 2015 by Pastry Chef Jocelyn Dubuke Gragg. After graduating from the Culinary Institute of Americas Hyde Park campus, she began her professional life in some of the best fine dining restaurants in the south such as The Ocean Room at Kiawah Island, The Georgian Room at Sea Island, and Restaurant Eugene in Atlanta. While in these hubs of creativity, and inspired by the chefs of each, she created desserts

When Aldo met Milena

chilled if necessary

This is a single vintage

Shooting stars

Aging takes place in 100% French Bordeaux barrels from Taransaud cooperage

he won the coveted Leonardo Award

out of which the first 6 months the wine is exposed to its own lees

This Ribolla is from 65 yr old vines from Goriska Brda

young Henry Hagen arrived on the West Coast in the throes of continental expansion and the Gold Rush

The wine is kept in enamel tanks until bottling Kindred Wines

the House’s emblematic grape variety

For these grapes sourced from our partner growers