Burbank Russett PotatoThe most widely grown potato in the United States, it's often called the Idaho baking potato. Burbank Russet Potato produces large, dependable yields of uniform, oblong, large, brown skinned spuds. Its white, dry, flaky flesh bakes up perfectly, making it an ideal potato for baking as well as for frying and mashing. This late season potato takes some time to matureoften 120 days. But many home gardeners find it worth the wait. Not only does this

large size

Simply insert the probe into the soil

This main-season variety is widely adapted and produces dependable high yields

tolerating winter temperatures with ease

This dwarf

Step into your garden and be enveloped in a profusion of pure white flowers

Maxine's Opus is the pride of top berry breeder Dr

or Pixie Crunch

revealing sweet

This rose was selected as a sponsorship rose of the Remember Me Garden Fund

" Matures at 5-8 ft

a hardy and easy-care Itoh peony