Dandelion ChocolateDandelion may just be the world's best chocolate. One of our top sellers and staff favorites for years, we're delighted to be able to offer this San Francisco favorite once again. Bean to bar, made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts. Maya Mountain, Belize 85% Social enterprise Maya Mountain Cacao, Ltd. ferments

The resulting coffee is unique and delicious

Trunk Cake with Toschi Cherries - Italian panettone

natural fruit pectin

Andrea Bezzecchi of Acetaia San Giacomo is recognized as an award-winning producer of exceptional balsamic vinegars in the Reggio Emilia district of Italy

will be warmed and garnished with fresh cilantro and red onion and served along side it so that you may dip to your heart's content

and to give home cooks the tools and inspiration to cook more deliciously for family and friends

the fruit is blend the warmth of the gingerbread spices

Larder-made pickled okra

Rustic Bakery twinkle stars

Hunter's Dual Salami- combines two distinct "hunter-themed" salamis in one package

Dimensions: 2

this bar uses Montmorency cherries sourced from Payson Fruit Growers