Copper in the Clouds Rhouge Lightly Spiced Rhubarb Vodka 70clBotanical Rhubarb Vodka from Copper in the Clouds in Herefordshire is made with vodka that's been treated to a distillation with spices and citrus, and then the addition of fresh pressed rhubarb juice. The pretty in pink bottle gives a clue to the blush coloured spirit within, bursting with fruity rhubarb flavour. This'll do nicely splashed into all manner of things, but you can't go wrong with a bit of prosecco for a Rhubarb Spritz.

underpinned by hints of white flowers

this is fantastic gift or display

in a cocktail or in a long drink

sweet finish and spicy chili tingle make this dram utterly unparalleled

Gin Palma is distilled with locally foraged wild flowers and fresh citrus fruit from the rural orchards of Mallorca

The palate emulates the same complex nose with rye

ideally served as an aperitif

great elegance and complexity

Nikka was created in 1934 by Masataka Taketsuru

The palate is light and supple

with some hints of violet typical of Malbec

mature Vintage Port from one of the greatest single vineyards in the Douro – Vargellas – and highest quality producers – Taylor’s