Tetsujin Blue 2 Kasumi Santoku 180mmThe Tetsujin Blue 2 Kasumi Santoku 180mm is a double bevel general purpose knife forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs seeking high carbon cutting performance. This 180mm santoku features Hitachi Blue 2 steel with a soft iron clad san mai construction and kasumi finish, measuring 47mm tall at the heel with a spine thickness of 3. 2mm tapering to 0. 7mm near the tip. Blue 2 carbon steel

The sakimaru profile provides a 285mm edge length suited for artful thin carving of proteins and slicing terrines

Consumers should pay attention to those non-authentic “Binchotan” produced outside of Japan with timber other than Ubame Oak using non-traditional techniques

so many customers asked the question of “Do you offer the Chosera without base

behaving similarly to carbon steel regarding sharpening response and edge acuity while offering greater corrosion resistance than high-carbon alternatives

Weighing 287g with a heel height of 53mm

Measuring 240mm at the spine with a 51mm heel height and weighing 242g

(Good Design and Long-Life Design award winner in 1996)

we are also among the first resellers to introduce you the Tanryusen (鍛流線) Blue 2 line

The octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown coloration that polishes to highlight subtle grain patterns

What makes the Chosera different from other waterstones is the bonding

This knife uses Hitachi Yasugi White 2 carbon steel in a nimai soft iron clad construction with a kasumi finish

Steel: VG5 Core with stainless clad