Amaro NepetaA collaboration between cousins Federico and Andrea, Nepeta was started in 2017 with the goal of making a traditional drink using mainly the nepitella herb. Nepitella (sometimes known as Catmint) is an herb native to south eastern Sicily where the cousins grew up. They began cultivating it for the amaro and farm organically at an altitude of 600+meters. The bulk of the botanicals in this liqueur are nepetella, followed by Siracusa lemon peels and a

M Terroir Volcanique is a unique expression that utilizes their on-site cooperage to carry out a double-char process resulting in a complex extraction of wood flavors

more refined spirit—then undergoes a finishing period with French oak staves that impart additional complexity and depth

the signature sweet-savory Chairman's note is equally balanced by big oak

the Marionberry is intensely sweet and tart with an alluring earthy undertone

they've created a bourbon that delivers robust flavor alongside profound complexity

A seasonal favorite

This barrel proof offering delivers bourbon in its purest

Enticing aromas of rich red fruit and spice lead to the sweetness of ripe cherries on the palate

and aromatic spice complexity that work particularly well with aged spirits

For a complex

The space that the Tomato Liqueur takes up is more than made up by the fact that the gin is Navy Strength

George’s Lance Winters