Francis Darroze Bas-Armagnac Chateau de Gaube Vintage 1966In love with his South West and its centuries old traditions, this highly respected chef of the local Landaise cuisine introduced his son Francis to the culinary arts, to great wines and to the fine Gascon eaux de vie. It is by cultivating this taste for tradition and authenticity that Francis Darroze mastered the talent for discovering individual estate Armagnacs, traveling all over the famous Bas Armagnac terroir with his knowledgeable and exacting

unrepeatable bottling with a terrific reputation among fans of Canadian whisky

Rum has a long history in New York and America

a light arc of melon and candied lemon follows

Elijah Craig

an overwhelming number of distilleries were still not aging their bourbon

this is a whisky which honors the continued traditions established by George Ballantine

Aged for 8 months in French and American oak

prepared by the Cortes family

lumber and caramel

hard to get in the states

mellow and rich on the palate and has a long finish leaving you wanting more

Praesidium falls under the catagory of a true natural wine