Event: Shibata Koutetsu SG2 Battleship K-tip Gyuto 195mmThe Shibata Koutetsu SG2 Battleship K tip Gyuto 195mm is a double bevel chef's knife featuring SG2 powdered stainless steel and a kiritsuke style tip, best fit for professional chefs and enthusiasts requiring precise push cutting performance. This 195mm blade measures 48mm at the heel with a spine thickness of 1. 9mm tapering to 0. 7mm at the tip, weighing 126g. The K tip profile combines an angled point for scoring and detailing with a flatter edge

This Yoshimi Kato 210mm K-tip Gyuto features an Aogami Super carbon steel core with soft iron Damascus cladding and suits professional chefs or enthusiasts seeking a double-bevel chef knife optimised for precise push-cutting

Binchotan Japanese White Charcoal Kishu Region (紀州備長炭) 2KG

The blade features an etched rainbow damascus finish and is thin behind the edge

The Ryuhyo line combines this functional geometry with the corrosion resistance of stainless damascus cladding

this remarkable grating board is designed to cater to the needs of both professional chefs and home cooks

Headed by Go Yoshizawa

46mm heel height

The stainless cladding simplifies care for users who need traditional single bevel cutting performance without reactive maintenance requirements

Kurosaki Senko Western Handle Special

Ho wood with buffalo horn

facilitating precision tasks like julienning alongside standard slicing

8 mm  Steel